Okay, we're completely addicted to this ice cream machine. Andrew gets the biggest kick out of it! Here was last night's experiment...
1 pint failed strawberry freezer jam
12 oz reduced fat sour cream
Blend together, refrigerate until cold. Whirl through the ice cream machine until set. This is very rich, serve with a side of cinnamon graham crackers. Yum!
Just a blog about my daily life. Loving Jesus through feast and famine, learning ways to be more frugal, coping through pregnancy loss and infertility, surviving bankruptcy and foreclosure, operating a barely-profitable pizza franchise, homeschooling an attention-deficient first-grader, being the loving wife of a man from a WAY different culture, and other little dibs and dabs that may or may not interest anyone but me.
Showing posts with label Ice Cream Project. Show all posts
Showing posts with label Ice Cream Project. Show all posts
Tuesday, May 13, 2008
Monday, May 5, 2008
Mango-Neufchatel Ice Cream
2 ripe mangoes, peeled, pitted, and roughly chopped
8 oz. brick lowfat cream cheese, room temp
Liquify fruit in blender, add cream cheese and blend again. Then add milk and whirl until a thick pudding texture, and sweeten (sugar? Splenda? your call...) to taste. Cool overnight in the fridge.
Roll it in the ice cream maker until set. Enjoy!
Ooooh, baby! This is definitely going to make an appearance at my next Indian Night! Kinda tart, kinda sweet, and just divine!
8 oz. brick lowfat cream cheese, room temp
Liquify fruit in blender, add cream cheese and blend again. Then add milk and whirl until a thick pudding texture, and sweeten (sugar? Splenda? your call...) to taste. Cool overnight in the fridge.
Roll it in the ice cream maker until set. Enjoy!
Ooooh, baby! This is definitely going to make an appearance at my next Indian Night! Kinda tart, kinda sweet, and just divine!
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